The edible part IS the taproot. Fine feeder roots grow from the sides.
Queen Anne's Lace (wild carrot), Parsley, Poison Hemlock (beware! Hemlock stems are smooth/purple-spotted; Carrot stems are hairy/green).
The edible part IS the taproot. Fine feeder roots grow from the sides.
Queen Anne's Lace (wild carrot), Parsley, Poison Hemlock (beware! Hemlock stems are smooth/purple-spotted; Carrot stems are hairy/green).
Loose, fluffy soil free of stones. Consistent moisture is critical for the first 2 weeks. Cool nights make them sweeter.
Can freeze in the ground (stored). Cannot penetrate heavy clay (will fork). Excess nitrogen causes hairy roots.
Originated in Persia as purple/yellow roots. Orange carrots were bred in the Netherlands (17th c.) to honor the House of Orange.
Dry, grassy fields and hillsides in Central Asia.
Spring and Fall. Can be overwintered in the ground.
Direct sow 2-3 weeks before last frost. Sow again in late summer for fall harvest.
70-80 days average. Smaller varieties (Nantes) are faster.
Subterranean. All the action is underground.
Cotyledon -> True Leaf -> Pencil Thin -> Mature Shoulder.
Orange "shoulders" visible at soil surface. Diameter reaches 3/4 to 1 inch.
Swallowtail Butterfly caterpillars eat the leaves (share carefully!). Flowers attract parasitic wasps.
Carrot Rust Fly (maggots in root), Wireworms, Voles.
Weeding is the main task. Carrots are slow; weeds are fast.
Spring: Sowing/Watering. Summer: Thinning/Mulching. Fall: Harvesting or mulching heavily for winter storage.
When: Anytime they are big enough to eat. Frost makes them sweeter.
How: Loosen soil with a fork FIRST. Pull gently by the tops.
Signs of ripeness: Bright color, good size shoulder.
Yield: 1 lb per row foot.
Remove tops! (They drain moisture). Store in fridge/root cellar in damp sand/sawdust for months.
Canning (pressure canner only). Freezing (blanch first). Fermenting (ginger carrots).
Biennial. Must overwinter root. Second year it flowers. Keep away from Queen Anne's Lace (wild carrot) or they will cross and become inedible.
The Carrot teaches us about **Faith in the Dark**. All the work happens underground where you can't see it. You have to trust the process. It also teaches the importance of **Preparation**; if the soil (the heart) isn't prepared deeply enough, the fruit will be twisted and forked. To grow straight, we need a heart free of "stones" (hardness).
Pull a carrot. Smell the dirt on it. Wash it off and see the bright color. Remember that God cleans us to reveal our true color.
Carrots need "stones" removed from their path. Are there stones in your heart (unforgiveness, stubbornness) that are making your growth "crooked"? Ask God to remove them.
Eat a raw carrot. Listen to the crunch. It is full of stored sun energy. Thank God for storing up goodness for you.
Thank God for the "hidden work" He is doing in your friends and family, even if you can't see the fruit yet.
Look at the top of a carrot growing in the garden. Can you see the "shoulders"? If they are green, it means they got a "sunburn." Cover them with a little blanket of dirt.