Deep taproot. Requires deep soil preparation.
Tobacco (wild relative), Tomato (different leaf smell), Datura.
Deep taproot. Requires deep soil preparation.
Tobacco (wild relative), Tomato (different leaf smell), Datura.
Thrives in serious heat. Loves compost-rich soil. Needs warm nights (>65°F) to set fruit effectively.
Stunted by cold soil. Will not tolerate frost. Drought causes bitter fruit.
Domesticated in India and China. Ancient Sanskrit texts mention it. Introduced to the Mediterranean by Arabs in the middle ages.
Tropical forests and clearings in Southeast Asia.
Mid-Summer to early Fall. It is the "king of the summer garden."
Start seeds indoors very early (10-12 weeks before frost). Transplant ONLY when soil is thoroughly warm.
70-90 days from transplant (not seed!).
Branching bush. Large varieties need staking to hold up heavy fruit.
Vegetative -> Flowering -> Fruit Set -> Glossy Stage (Harvest) -> Dull Stage (Overripe/Seed).
Skin is shiny and tight. If skin turns dull, it is overripe and seeds are hard.
Bumblebees are best (they vibrate the pollen loose). Self-fertile.
Flea Beetles (love eggplant leaves!), Potato Beetles, Spider Mites. Verticillium Wilt.
Watch for tiny holes in leaves (Flea beetles). Hand-pick potato beetles.
Spring: Protect seedlings. Summer: Watering/Feeding. Fall: Final harvest before temps drop.
When: Fruit is sized but skin is still glossy. Thumb indent should bounce back.
How: Cut stem with shears. Calyx is often prickly!
Signs of ripeness: High gloss. If it turns dull or brown, seeds are forming and it will be bitter.
Yield: 4-8 fruits per plant.
Do not refrigerate if possible (below 50°F damages flavor). Use within 2-3 days.
Roast and freeze (Baba Ganoush). Pickle. Dehydrate slices.
Difficult. Must let fruit go way past edible stage (dull/brown). Scoop out seeds, rinse, dry. Cross-pollinates easily.
The Eggplant teaches us about **Timing and Texture**. It is beautiful when harvested at the exact right moment of "gloss." If left too long, it becomes dull and bitter. It reminds us that there is a "perfect time" for every fruit in our lives. It also teaches the value of **Substance**; it is a meaty, filling fruit that absorbs the flavors around it, just as we should absorb the flavor of the Kingdom.
Look at the skin of a purple eggplant. It is so dark it looks almost black, yet it reflects light like a mirror. How can you "reflect the light" even in dark times?
Eggplants need support to hold their heavy fruit. Who or what is "supporting" you right now? Thank God for the stakes and trellises in your life.
Cook an eggplant. Notice how it acts like a sponge, soaking up oil and spices. Ask God to make your heart a "sponge" for His grace today.
Thank God for the mystery of creation—that He made purple, shiny, spongy vegetables just for our nourishment and delight.
Touch the leaf of an eggplant. It is fuzzy and soft (velvety). Now touch the fruit. It is smooth and hard. Compare the two textures. Why do you think the leaf needs to be fuzzy? (To protect from bugs and sun).